vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Everton Toffee
From Consult me, 1902
Serves 6
Can be flavored with ginger, peppermint, cloves, etc., by adding a drop or two of the respective essential oil.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 213. The excerpt below is the record exactly as published.
EVERTON TOFFEE.— Fine sugar, i lb. ; butter, a ozs. ; water, a wine-glassful, and a small lemon
Cook this with the app: pantry check, scaling, and the assistant.