Eve's Pudding

Name: Eve's Pudding
Ingredients: One heaping cup bread crumbs; half a pound pared and chopped apples; half a pound seeded and chopped raisins; six ounces currants; six eggs; one teaspoonful nutmeg; one of allspice; one of salt; one cup sugar; one glass brandy; half a pound suet

From Six little cooks, 1910

This pudding is rich and can be served with a sauce.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4986Calories

65 gProtein

516 gCarbs

251 gFat

Full nutrition (35 nutrients)

Calories4986 kcal

Protein65 g

Carbohydrates516 g

Fiber24 g

Sugars231 g

Total Fat251 g

Saturated Fat130 g

Monounsaturated Fat84 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol1270 mg

Sodium3639 mg

Potassium3326 mg

Calcium561 mg

Iron20 mg

Magnesium211 mg

Phosphorus1118 mg

Zinc7.1 mg

Copper1.5 mg

Manganese2.4 mg

Vitamin D6 mcg

Vitamin C330 mg

Vitamin A506 mcg

Vitamin E8.5 mg

Vitamin K18 mcg

Vitamin B61.3 mg

Vitamin B123.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2.4 mg

Niacin (B3)11 mg

Folate268 mcg

Choline918 mg

Caffeine0 mg

Alcohol74 g

Water767 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 76. The excerpt below is the record exactly as published.

EVE'S PUDDING. One heaping cup bread crumbs, half a pound pared and chopped apples, half a pound seeded and chopped raisins, six ounces currants, six eggs, one teaspoonful nut- meg, one of allspice, one of salt, one cup sugar, one glass brandy, half a pound suet

Cook this with the app: pantry check, scaling, and the assistant.