Essence of Mushrooms
From Vegetarian cookery, 1891
Serves 4
This essence is preferable to catsup, having more mushroom flavor.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 148. The excerpt below is the record exactly as published.
s.sencb of Mushrooms. Sprinkle some salt over any quantity of fresh-gathered, sound mushrooms ; in three hours after, mash them well ; the follow- ing day, strain off the liquor, and boil it till reduced to nearly half, adding a few white pepper-corns, and a little maee
Cook this with the app: pantry check, scaling, and the assistant.