Escaloped Chicken
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 27. The excerpt below is the record exactly as published.
Escaloped Chicken. — Make a cream sauce. Put a layer of the sauce in a baking dish, then a layer of the canned chicken, cut fine, then a layer of crumbs, then sauce, and so on until the dish is full, having crumbs and butter on top. Bake in a moderate oven till brown, sprinkle with grated cheese and chop- ped parsle
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