Escaloped Chicken

Ingredients

• Make a cream sauce
• Put a layer of the sauce in a baking dish
• layer of the canned chicken, cut fine
• layer of crumbs
• crumbs and butter on top
• sprinkle with grated cheese
• and chopped parsley

Method

1. 1

   Make a cream sauce.

2. 2

   Put a layer of the sauce in a baking dish, then a layer of the canned chicken, cut fine, then a layer of crumbs, then sauce, and so on until the dish is full, having crumbs and butter on top.

3. 3

   Bake in a moderate oven till brown, sprinkle with grated cheese and chopped parsley and serve at once.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 27. The excerpt below is the record exactly as published.

Escaloped Chicken. — Make a cream sauce. Put a layer of the sauce in a baking dish, then a layer of the canned chicken, cut fine, then a layer of crumbs, then sauce, and so on until the dish is full, having crumbs and butter on top. Bake in a moderate oven till brown, sprinkle with grated cheese and chop- ped parsl

Cook this with the app: pantry check, scaling, and the assistant.