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Escalloped Turnips
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 39. The excerpt below is the record exactly as published.
ESCALLOPED TURNIPS. Pare, slice, put on to cook in salted water ; cook till tender, pour off the water, drain well. Put a layer of cracker crumbs in baking dish, then layer of turnips 84 SALADS with bits of butter, then cracker crumbs and turnips, having the top layer of crackers with butter, pepper and salt ; pour enough milk over to fill the dish. Bake from three-quarters to an hour, having the top a nice brown. Add a little sugar to the water
Cook this with the app: pantry check, scaling, and the assistant.