Escalloped Ham
From The national course in home economics, 1917
Serves 1
A simple yet delicious way to use up ham scraps.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 39. The excerpt below is the record exactly as published.
Scraps of ham can be chopped, bread-crumbs added, a little butter and some of the fat; then make layers of ham and bread, set it in the oven, and you have escalloped ham
Cook this with the app: pantry check, scaling, and the assistant.