Escalloped Asiea Tf

Name: Escalloped Asiea Tf
Ingredients: a layer of finely chopped rare roast beef or steak; a layer of macaroni; one of rolled dried bread crumbs or oyster crackers; one of sliced tomatoes; pepper; salt; small pieces of butter; a cup of stock

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 7. The excerpt below is the record exactly as published.

ESCALLOPED ASIEA TF. MRS. OGDEN. Put in a buttered pudding dish a layer of finely chopped rare roast beef or steak, then a layer of maca- roni, one of rolled dried bread crumbs or oyster crack- ers, one of sliced tomatoes, pickled tomatoes or pica- lilli; sprinkle pepper, salt and small pieces of butter between each layer. Repeat until the dish is full, tak- ing care to have cracker or bread crumbs on top. Pour over all a cup of stock

Cook this with the app: pantry check, scaling, and the assistant.