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Escalloped Apples
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
11 gProtein
98 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories457 kcal
Protein11 g
Carbohydrates98 g
Fiber7.9 g
Sugars41 g
Total Fat5.5 g
Saturated Fat0.9 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.6 g
Cholesterol3.5 mg
Sodium527 mg
Potassium465 mg
Calcium150 mg
Iron3.7 mg
Magnesium45 mg
Phosphorus159 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K6.9 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.1 mg
Folate77 mcg
Choline23 mg
Caffeine0 mg
Water317 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 162. The excerpt below is the record exactly as published.
Escalloped Apples Pare, slice and stew until tender, six large apples. Mash and sweeten to taste; flavor with allspice and lemon. Have ready a pint of bread crumbs, and a teaspoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.