Entree or Breakfast Dish

Name: Entree or Breakfast Dish
Ingredients: 2 tomatoes; ^ lb. smoked ham; 2 eggs; Small piece of onion or cheese; a little butter

From The St. Mungo cookery book, 1904

A simple and quick dish.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

506Calories

57 gProtein

34 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories506 kcal

Protein57 g

Carbohydrates34 g

Fiber2.9 g

Sugars31 g

Total Fat27 g

Saturated Fat7.3 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol517 mg

Sodium2559 mg

Potassium1458 mg

Calcium93 mg

Iron4.1 mg

Magnesium84 mg

Phosphorus907 mg

Zinc5.7 mg

Copper0.8 mg

Manganese0.4 mg

Vitamin D3.6 mcg

Vitamin C33 mg

Vitamin A288 mcg

Vitamin E2.9 mg

Vitamin K19 mcg

Vitamin B61.3 mg

Vitamin B121.7 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)15 mg

Folate88 mcg

Choline473 mg

Caffeine0 mg

Water452 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 51. The excerpt below is the record exactly as published.

ENTREE OR BREAKFAST DISH. 2 tomatoes. ^ lb. smoked ham. 2 eggs. .Small piece of onion or chec.se. Skin tomatoes. Chop ham very fine with tomatoes. Switch eggs and mix with chojiped onion or cheese. Put in pan with a little butter

Cook this with the app: pantry check, scaling, and the assistant.