Entrecdtes h, la St. Clair
From Recherché entrées, 1907
Pommes Pailles or Straw Potatoes are made by washing and peeling large potatoes, cutting them into very thin slices, washing in cold water, draining, and frying in hot fat.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 42. The excerpt below is the record exactly as published.
Entrecdtes h, la St. Clair. (Sirloin Steaks, St. Clair Style.) Cut two or three steaks from a sirloin of prime beef, flatten each a little with a cutlet bat and trim sparingly. Brush over each steak with oiled butter, and grUl them over or in front of a clear fire so as to brown each side. They must be quite underdone and juicy. Have ready some anchovy butter made by wiping and boning 6 Gorgona anchovies, pound these with an ounce of butter and rub through a hair sieve. Season the sirloin steaks, place them on a dish and spread over with the butter. Put the dish in a hot oven for a few moments, then gar- nish with straw potatoe
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Cook this with the app: pantry check, scaling, and the assistant.