Entrecdte Steak
From Miss Parloa's kitchen companion, 1887
Serves 1
The backbone and ribs can be used for soups or stews.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 31. The excerpt below is the record exactly as published.
Entrecdte Steak. This is a rib steak
Cook this with the app: pantry check, scaling, and the assistant.