Entire Wheat or Graham Muffins

Name: Entire Wheat or Graham Muffins
Ingredients: i c. graham flour; i tbsp. sugar; i c. flour; i egg; 3 tsp. baking powder; i c. milk; i tsp. salt; 2 tbsp. melted butter

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1312Calories

36 gProtein

221 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1312 kcal

Protein36 g

Carbohydrates221 g

Fiber0 g

Sugars24 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat8 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol87 mg

Sodium2095 mg

Potassium716 mg

Calcium1137 mg

Iron16 mg

Magnesium100 mg

Phosphorus815 mg

Zinc2.9 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A262 mcg

Vitamin E0.7 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate402 mcg

Choline48 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 86. The excerpt below is the record exactly as published.

Entire Wheat or Graham Muffins Ingredients : i c. graham flour i tbsp. sugar i c. flour i egg 3 tsp. baking powder i c. milk i tsp. salt 2 tbsp. melted butter

Cook this with the app: pantry check, scaling, and the assistant.