Entire Wheat Drop Biscuits
From The national course in home economics, 1917
Serves 6
A Farmer's Wife.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 111. The excerpt below is the record exactly as published.
ENTIRE WHEAT DROP BISCUITS. One-fourth of a cup of butter, two tablespoonfuls of sugar, one cup of sweet milk, two scant teaspoonfuls of baking-powder, a generous pinch of salt, enough whole-wheat flour to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.