vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
English Walnut Cream
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
39Calories
1 gProtein
5 gCarbs
2 gFat
Full nutrition (13 nutrients)
Calories39 kcal
Protein1.1 g
Carbohydrates5.2 g
Fiber0.1 g
Sugars1.9 g
Total Fat1.8 g
Saturated Fat1 g
Cholesterol13 mg
Sodium22 mg
Calcium38 mg
Iron0 mg
Vitamin C0.2 mg
Water17 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 185. The excerpt below is the record exactly as published.
English Walnut Cream Make French cream as previously directed. Have ready some English walnuts
Cook this with the app: pantry check, scaling, and the assistant.