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English Walnut Cake

Name: English Walnut Cake
Yield: 14 servings
Ingredients: One cup butter; two cups sugar; three cups flour; whites of eight eggs; three-quarters cup milk; three teaspoons of baking powder; half spoon of lemon and vanilla flavoring; one and a half pounds walnuts chopped fine

From The Landmarks club cook book, 1903

Serves 14

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

623Calories

14 gProtein

56 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories623 kcal

Protein14 g

Carbohydrates56 g

Fiber2.5 g

Sugars30 g

Total Fat50 g

Saturated Fat4.1 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat25 g

Omega-30 g

Cholesterol144 mg

Sodium149 mg

Potassium311 mg

Calcium139 mg

Iron3.2 mg

Magnesium82 mg

Phosphorus300 mg

Zinc2 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A50 mcg

Vitamin E0.3 mg

Vitamin K0.9 mcg

Vitamin B60.4 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate56 mcg

Choline86 mg

Caffeine0 mg

Water42 g

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 99. The excerpt below is the record exactly as published.

NGLISH WAI/NUT CAKE. One cup butter, two cups sugar, three cups flour, whites of eight eggs, three-quarters cup milk, three teaspoons of bak- ing powder, half spoon of lemon and vanilla flavoring mixed, one and a half pounds walnuts chopped fine

Cook this with the app: pantry check, scaling, and the assistant.