British/Irishdessert

English Trifle

Name: English Trifle
Yield: 4 servings
Cuisine: British/Irish
Ingredients: Line a glass dish with macaroons and lady fingers; soaked in a wine glass of sherry and water; 2 tablespoons of strawberry jam; 1 pint of fine cream

From Magnet users cook book, 1920

Serves 4

Recipe by Mrs. J. Knox, Mayfield, Man.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 25. The excerpt below is the record exactly as published.

ENGLISH TRIFLE. Line a glass dish with macaroons and lady fingers, Za soaked in a wine glass of sherry and water, slice on bananas and sprinkle ~— 2 tablespcons of strawberry jam. Pour over this a thin custard flavored . with vanilla to taste. Let stand to thoroughly soak. Then whip 1 pint of fine cream

Cook this with the app: pantry check, scaling, and the assistant.