English Scones
From Most for your money cookbook, 1938
Best served with tea.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 67. The excerpt below is the record exactly as published.
ENGLISH SCONES I CUP FLOUR I TABLESPOON GRATED ORANGE PEEL I TEASPOON BAKING POWDER 3 TABLESPOONS BUTTER X TEASPOON SALT yi CUP CURRANTS I TABLESPOON BROWN SUGAR ^ CUP MILK
Cook this with the app: pantry check, scaling, and the assistant.