English Pudding

Name: English Pudding
Ingredients: One and one half cups of molasses; 1 cup of milk; 2 eggs; 1 cup of chopped suet; 2 cups chopped raisins; 1 teaspoonful of soda; spice and salt

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4871Calories

34 gProtein

680 gCarbs

242 gFat

Full nutrition (34 nutrients)

Calories4871 kcal

Protein34 g

Carbohydrates680 g

Fiber26 g

Sugars383 g

Total Fat242 g

Saturated Fat132 g

Monounsaturated Fat80 g

Polyunsaturated Fat11 g

Omega-30.1 g

Cholesterol562 mg

Sodium541 mg

Potassium10918 mg

Calcium1485 mg

Iron35 mg

Magnesium1359 mg

Phosphorus918 mg

Zinc5 mg

Copper3.7 mg

Manganese8.6 mg

Vitamin D4.3 mcg

Vitamin C20 mg

Vitamin A238 mcg

Vitamin E4.7 mg

Vitamin K8.8 mcg

Vitamin B64.4 mg

Vitamin B122.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)9.8 mg

Folate61 mcg

Choline417 mg

Caffeine0 mg

Water472 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 49. The excerpt below is the record exactly as published.

English Pudding. One and one half cups of molasses, 1 cup of milk, 2 eggs, 1 cup of chopped suet, 2 cups chopped raisins, 1 teaspoonful of soda, spice and salt

Cook this with the app: pantry check, scaling, and the assistant.