nut-freeegg-freesoy-freefish-freeshellfish-free

English Pudding

Name: English Pudding
Yield: 8 servings
Ingredients: 1 cup suet; 3 cups flour; 1 cup raisins, chopped; 1 cup of milk or cider; 1 cup molasses; 1/2 teaspoon soda dissolved in the molasses; Add salt.

From The household cook book, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

622Calories

6 gProtein

86 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories622 kcal

Protein6.3 g

Carbohydrates86 g

Fiber1.1 g

Sugars46 g

Total Fat29 g

Saturated Fat15 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol20 mg

Sodium26 mg

Potassium871 mg

Calcium111 mg

Iron5.1 mg

Magnesium123 mg

Phosphorus94 mg

Zinc0.6 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K1.9 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.8 mg

Folate77 mcg

Choline9.8 mg

Caffeine0 mg

Water47 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 251. The excerpt below is the record exactly as published.

ENGLISH PUDDING. 1 cup suet. 3^ cups flour. 1 cup raisins, chopped. 1 cup of milk or cider. 1 cup molasses. ^ teaspoon soda dissolved in the Add salt.

Cook this with the app: pantry check, scaling, and the assistant.