Trinity cook book

Six eggs, one-half cup flour, one pound of raisins, one-fourth pound of butter, one pint of sweet milk, one tablespoon of vanilla, three cups sugar. Separate the eggs, beat sugar and the yolks well together, add milk and flour, cream butter, add butter and vanilla. Chop raisins fine, flour lightly, and add last. Bake in any good crust, and when done beat whites to a stiff froth, add one-half cup of sugar and spread on pies, and bake a light brown. This will make three pies. ( 38 ) Use Carbol Quin Lotion for Chapped Hands and Rough Skin PRICE 25c JOHNSON AND JOHNSON DRUGGISTS PUDDINGS AND SAUCES "The proof of the pudding is in the eating." SAUCES "The daintiest last to make the end most sweet." COTTAGE PUDDING One-third cup butter creamed with one cup sugar, two eggs beaten separately, one-half cup sweet milk, one and three-fourths cups flour, three teaspoonfuls baking powder, rounded, one-half teaspoonful vanilla or lemon. Bake in muffin tins. Sauce: One-half cup sugar, one cup boiling water, one and one-half tablespoonfuls flour, level, pinch of salt, flavor with vanilla or lemon, boil five minutes. —MRS. JAMES FRANTZ. PRUNE WHIP Soak one-half pound prunes over night, in the morning stew until tender, rub through a sieve, add one-half cup sugar, beat whites of four eggs until stiff, add sifted prunes, beat well together, put in a pudding dish and bake 20 minutes — Serve with whipped cream. Delicious. —MRS. R. COSBY NEWTON. PEACH PUDDING Three eggs, one cup sugar, one-half cup flour, two tablespoons water, two teaspoonsful of baking powder. Line pan with a can of peaches that have been drained. Put small lump of butter in pan, set in oven long enough to melt butter before putting in the peaches, bake twenty-five or thirty minutes and serve either hot or cold using whipped or plain cream. —MRS. R. G. DALBY. CHOCOLATE BREAD PUDDING Two cups stale bread crumbs, four cups scalded milk, two squares of chocolate, two-thirds cup sugar, two eggs, one-fourth teaspoon salt, one teaspoonful of vanilla. Soak bread in milk, melt chocolate in sauce pan placed over hot water, add one-half of sugar and enough milk to pour, add to mixture with remaining sugar, salt, vanilla and eggs slightly beaten. Turn into buttered pudding dish and bake one hour. Serve with hard or cream sauce. — MRS. W. T. DENT. ENGLISH PLUM PUDDING One-half pound suet, one-half pound seeded raisins, one-half pound currants, one-half pound citron, a one-pound loaf stale bakers' bread, one cup- ( 39 ) VINTON MILLING COMPANY Manufacturers of the following High Grade Flour and Meal "LEADER/' "VIRGINIA BELLE," Dainty Maid (Self Rising), Sunlight (Self Rising), White House Corn Meal, Graham Flour Vinton, Virginia Telephone Vinton 3 ful pastry flour, one-half tablespoonful cinnamon, one-half tablespoonful ground cloves, one-half tablespoonful nutmeg, one teaspoonful soda, one teaspoonful salt, one cupful milk, four eggs, one-fourth cupful cider, two tablespoonfuls lemon juice.