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English Plum Pudding

Name: English Plum Pudding
Yield: 16 servings
Ingredients: One pound of flour; one pound of raisins; one pound of currants; one pound of suet; one pound of powdered crackers; eight eggs; a small quantity of salt; spice to the taste with cloves, nutmeg, cinnamon and citron; four ounces of candied lemon and orange peel; one wine-glass of brandy; one wine-glass of rum; one pound of sugar; one pint of milk and water

From The hearthstone; or, Life at home, 1883

Serves 16

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

711Calories

7 gProtein

95 gCarbs

35 gFat

Full nutrition (35 nutrients)

Calories711 kcal

Protein6.8 g

Carbohydrates95 g

Fiber2.1 g

Sugars49 g

Total Fat35 g

Saturated Fat16 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.7 g

Omega-30.4 g

Cholesterol19 mg

Sodium824 mg

Potassium389 mg

Calcium79 mg

Iron3.8 mg

Magnesium31 mg

Phosphorus151 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C56 mg

Vitamin A3.5 mcg

Vitamin E1.6 mg

Vitamin K22 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.5 mg

Folate74 mcg

Choline7.8 mg

Caffeine0 mg

Alcohol1 g

Water70 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 310. The excerpt below is the record exactly as published.

English Plum Pudding. — One pound of flour, one pound of raisins, COOKERY RECIPES. 483 one pound of currants, one pound of suet, one pound of powdered crackers, eight eggs, a small quantity of salt ; spice to the taste with cloves, nutmeg, cinnamon and citron, four ounces of candied lemon and orange peel, one wine-glass of brandy, one wine-glass of rum, one pound of sugar, one pint of milk and water

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