English Plum Pudding

Name: English Plum Pudding
Ingredients: One pound of raisins; one pound of currants; one pound of beef-suet; one pound of bread-crumbs; one pound of flour; half a pound of brown sugar; eight eggs; one pint of sweet milk; one teaspoonful of salt; a tablespoonful of cinnamon; two grated nutmegs; a glass of wine; a glass of brandy

From The easiest way in housekeeping and cooking, 1881

Can be boiled in two molds for smaller servings.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11137Calories

189 gProtein

1346 gCarbs

498 gFat

Full nutrition (35 nutrients)

Calories11137 kcal

Protein189 g

Carbohydrates1346 g

Fiber41 g

Sugars554 g

Total Fat498 g

Saturated Fat256 g

Monounsaturated Fat163 g

Polyunsaturated Fat32 g

Omega-30.2 g

Cholesterol1796 mg

Sodium6603 mg

Potassium7530 mg

Calcium1888 mg

Iron73 mg

Magnesium691 mg

Phosphorus2880 mg

Zinc19 mg

Copper4 mg

Manganese11 mg

Vitamin D8 mcg

Vitamin C831 mg

Vitamin A695 mcg

Vitamin E16 mg

Vitamin K63 mcg

Vitamin B63 mg

Vitamin B126.4 mcg

Thiamin (B1)9.6 mg

Riboflavin (B2)6.6 mg

Niacin (B3)68 mg

Folate1431 mcg

Choline1335 mg

Caffeine0 mg

Alcohol74 g

Water1194 g

As published

This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 119. The excerpt below is the record exactly as published.

English Plum Pudding, or Christmas Pudding. One pound of raisins stoned and cut in two ; one pound of currants washed and dried ; one pound of beef-suet chopped very fine ; one pound of bread-crumbs ; one pound of flour ; half a pound of brown sugar ; eight eggs ; one pint of sweet milk ; one teaspoonful of salt ; a tablespoon- ful of cinnamon ; two grated nutmegs

Cook this with the app: pantry check, scaling, and the assistant.