English Plum Pudding
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 10. The excerpt below is the record exactly as published.
Engflish Plum Puddingf. A stale loaf of baker's bread grated, ten eggs, half a pound of sugar, one pound suet, one cup molasses, one and one half pounds stoned raisins, one pound currants, two ounces citron, one teaspoon each of cloves, cinnamon and nutmeg, one glass of brandy and one of wine
Cook this with the app: pantry check, scaling, and the assistant.