English Monkey with Tomato
From The practical cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
762Calories
34 gProtein
85 gCarbs
43 gFat
Full nutrition (34 nutrients)
Calories762 kcal
Protein34 g
Carbohydrates85 g
Fiber6.5 g
Sugars23 g
Total Fat43 g
Saturated Fat16 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.8 g
Omega-30.1 g
Cholesterol139 mg
Sodium2201 mg
Potassium1155 mg
Calcium843 mg
Iron4.9 mg
Magnesium103 mg
Phosphorus690 mg
Zinc4.6 mg
Copper0.4 mg
Manganese1 mg
Vitamin D2.5 mcg
Vitamin C34 mg
Vitamin A379 mcg
Vitamin E2 mg
Vitamin K25 mcg
Vitamin B60.5 mg
Vitamin B122.1 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.1 mg
Niacin (B3)7.8 mg
Folate158 mcg
Choline110 mg
Caffeine0 mg
Water490 g
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 60. The excerpt below is the record exactly as published.
English Monkey with Tomato ^ to 1 c. soft bread crumbs ^ c. chopped cheese i c. tomato I e^ i c. milk ^ tsp. salt i tsp, cooking-soda Spk. cayenne pepper i tb. butter
Cook this with the app: pantry check, scaling, and the assistant.