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English Monkey

Name: English Monkey
Yield: 1 servings
Ingredients: Half cup stale bread crumbs; one cup of milk; a heaping teaspoon butter; half cup mild cheese; one beaten egg; salt; cayenne pepper; mustard

From The Landmarks club cook book, 1903

Serves 1

None

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

793Calories

36 gProtein

81 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories793 kcal

Protein36 g

Carbohydrates81 g

Fiber3.8 g

Sugars17 g

Total Fat40 g

Saturated Fat19 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol131 mg

Sodium1153 mg

Potassium592 mg

Calcium925 mg

Iron4.5 mg

Magnesium82 mg

Phosphorus699 mg

Zinc4.7 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D2.9 mcg

Vitamin C0 mg

Vitamin A332 mcg

Vitamin E0.8 mg

Vitamin K6 mcg

Vitamin B60.3 mg

Vitamin B122.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)6.7 mg

Folate135 mcg

Choline105 mg

Caffeine0 mg

Water261 g

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 77. The excerpt below is the record exactly as published.

ENGLISH MONKEY. Half cup stale bread crumbs; soak in one cup of milk for fifteen minutes. Melt a heaping teaspoon butter, add half cup mild cheese cut fine. Stir slowly until the cheese melts. Add slowly the crumbs, to which have been added one beaten egg, salt, cayenne pepper and mustard

Cook this with the app: pantry check, scaling, and the assistant.