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English Monkey

Name: English Monkey
Yield: 2 servings
Ingredients: 1 cup stale bread crumbs; 1 cup milk; 1 heaping teaspoon butter; 1/2 cup soft cream cheese; 1 beaten egg; 1/2 teaspoon salt; a pinch of cayenne

From The household cook book, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

589Calories

27 gProtein

57 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories589 kcal

Protein27 g

Carbohydrates57 g

Fiber6.1 g

Sugars11 g

Total Fat31 g

Saturated Fat15 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol78 mg

Sodium1456 mg

Potassium597 mg

Calcium693 mg

Iron4 mg

Magnesium75 mg

Phosphorus527 mg

Zinc3.8 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D1.2 mcg

Vitamin C9.6 mg

Vitamin A484 mcg

Vitamin E4.3 mg

Vitamin K15 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)5.2 mg

Folate90 mcg

Choline37 mg

Caffeine0 mg

Water134 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 458. The excerpt below is the record exactly as published.

ENGLISH MONKEY — Soak 1 cup stale bread crumbs in 1 cup milk \ hour. Into the chafing dish put 1 heaping teaspoon butter, add ^ cuj) soft cream cheese cut fine, and stir until melted. Add the crumbs, with 1 beaten egg, | teaspoon salt, and a pinch of cayenne

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