English Junket
From Superior cook book, 1905
Serves 4
Served with fresh or stewed fruit, can be varied with sponge cake or cookies.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 81. The excerpt below is the record exactly as published.
English Junket. Place a quart of new milk on the stove luitil it is lukewarm. I'our it into some ])retty dish, sweeten to taste and flavor with lemon, strawberry or vanilla. Add, stirring slightly, % of a tables])oonful of renne
Cook this with the app: pantry check, scaling, and the assistant.