English Jam Cake

Name: English Jam Cake
Ingredients: % cup butter; 1 teaspoonful nutmeg; 1 cup sugar; ^2 cup milk; 3 eggs; V2 cup jam; 2 cups flour; ^2 cup raisins (if desired); 1 teaspoonful soda; 1 teaspoonful cinnamon

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 25. The excerpt below is the record exactly as published.

ENGLISH JAM CAKE % cup butter 1 teaspoonful nutmeg 1 cup sugar ^2 cup milk 3 eggs V2 cup jam 2 cups flour ^2 cup raisins (if desired) 1 teaspoonful soda 1 teaspoonful cinnamon

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