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English Crumpets

Name: English Crumpets
Yield: 2 servings
Ingredients: Flour, 2% cups.; Milk, 1% cups.; Lard, 1 heaping tablespoon,; Eggs, 2,; Baking-powder, 3 teaspoons,; Salt, 1/^ teaspoon.

From Around-the-world cook book, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

820Calories

29 gProtein

132 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories820 kcal

Protein29 g

Carbohydrates132 g

Fiber0 g

Sugars9 g

Total Fat20 g

Saturated Fat7.6 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol214 mg

Sodium1432 mg

Potassium558 mg

Calcium674 mg

Iron10 mg

Magnesium71 mg

Phosphorus599 mg

Zinc2.6 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D2.9 mcg

Vitamin C0 mg

Vitamin A138 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate274 mcg

Choline183 mg

Caffeine0 mg

Water215 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 4. The excerpt below is the record exactly as published.

ENGLISH CRUMPETS Flour, 2% cups. Milk, 1% cups. Lard, 1 heaping tablespoon, Eggs, 2, 14 AROUND-THE-WORLD COOK BOOK BEEADS Baking-powder, 3 teaspoons, Salt, 1/^ teaspoon.

Cook this with the app: pantry check, scaling, and the assistant.