English Crumpets
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 218. The excerpt below is the record exactly as published.
ENGLISH CRUMPETS — In 3 cups lukewarm milk, put 1 salt- spoon salt, and ^ a yeast cake dissolved, or | cup liquid yeast; let rise till light, and add 2 tablespoons melted butter, and a trifle of flour to keep the batter from becoming too thin; stir in hard, 1 salt- spoon so
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