English Apple Pies
From Luncheons, breakfasts, simple dinners and carving, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 16. The excerpt below is the record exactly as published.
English Apple Pies — Slice apples thin in a deep pudding pan, sprinkle sugar over the apples to make the pie the desired sweetness. Then add a sliced lemon and one cup of raisins and currants mixed. Put bits of butter on top
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