Americandessert
English Apple Pie No. 2
From The art of cookery, 1899
Serves 8
Serve with sweet cream or sauce.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 99. The excerpt below is the record exactly as published.
English Apple Pie No. 2. — Lay halves of pared and cored apples, inside down, on an earthen or granite-ware dish, buttered and sprinkled with sugar. Season like Eng- lish Apple Pie No. i , cover with a paste
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