English Apple Pie No. 1
From The art of cookery, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 99. The excerpt below is the record exactly as published.
English Apple Pie No. i. — Butter lightly an earthen or granite-ware pie or pudding dish, and sprinkle sugar over the bottom. Rinse the quarters of pared and cored apples in cold water, put them in the dish, dust lightly with salt, sweeten to taste with sugar, cover with a sheet of paste
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