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Endoliffe Buns
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 122. The excerpt below is the record exactly as published.
Endoliffe Buns. Eighteen ounces of flom-, six ounces of sugar, four ounces of butter, half an ounce of baking powder, one egg, six ounces of currants, or Sultana raisins, and half a pint of new milk
Cook this with the app: pantry check, scaling, and the assistant.