Emily's Cake

Name: Emily's Cake
Ingredients: One cup sugar; one-half cup butter; three eggs; half a cup sweet milk; one teaspoonful cream tartar; one-half do. soda; two and a half cups flour

From Six little cooks, 1910

Best eaten fresh.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 46. The excerpt below is the record exactly as published.

EMILY'S CAKE. One cup sugar, one-half cup butter, three eggs. na^f a 138 SIX LITTLE OOOK8. cup sweet milk, one teaspoonful cream tartar, one-half do. soda, two and a half cups flour

Cook this with the app: pantry check, scaling, and the assistant.