Embrocation for Sprains and Bruises
From Consult me, 1902
Serves 8
This is useful for inflammation of the joints and can be mixed with aniseed meal for poultice use.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 208. The excerpt below is the record exactly as published.
EMBROCATION, for Sprains and Bruises. — Vinegar, 1 pint; distilled water, % pint ; rectified spirits, 1 % pint ; camphor, 2 ozs.
Cook this with the app: pantry check, scaling, and the assistant.