vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Elmira Muffins
From Miss Parloa's kitchen companion, 1887
Serves 2
These are nice for luncheon or tea.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 428. The excerpt below is the record exactly as published.
Elmira Muffins. Mix a pint of flour, two teaspoonfuls and a half of baking-powder, a quarter of a teaspoonful of salt, and a quarter of a cupful of sugar, and rub through a sieve. Dissolve a quarter of a cupful of butter in one large cupful of milk. Beat two eggs
Cook this with the app: pantry check, scaling, and the assistant.