Elmhurst Johnny Cake

Name: Elmhurst Johnny Cake
Ingredients: One and a half cups corn meal; half a cup of rice; two eggs; two tablespoonfuls sugar; two heaping do. of butter; three heaping do. of flour; one cup milk; three teaspoon-fills baking powder

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2965Calories

85 gProtein

589 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories2965 kcal

Protein85 g

Carbohydrates589 g

Fiber10 g

Sugars41 g

Total Fat50 g

Saturated Fat8.3 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol464 mg

Sodium1677 mg

Potassium1460 mg

Calcium1246 mg

Iron31 mg

Magnesium243 mg

Phosphorus1482 mg

Zinc7.6 mg

Copper1 mg

Manganese4.3 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A264 mcg

Vitamin E1.6 mg

Vitamin K0.4 mcg

Vitamin B61.1 mg

Vitamin B122.2 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.6 mg

Niacin (B3)32 mg

Folate924 mcg

Choline363 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 15. The excerpt below is the record exactly as published.

LMHTJRST JOHNNY CAKE. One and a half cups corn meal, half a cup of rice, two eggs, two tablespoonfuls sugar, two heaping do. of butter, three heaping do. of flour, one cup milk, three teaspoon- fills baking powder

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