Elm Jelly
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 437. The excerpt below is the record exactly as published.
ELM JELLY — To 1 quart of water add 4 tablespoons chipj)ed slippery elm, and let it stand over night. In the morning strain off the water, add 1 or 2 slices of lemon
Cook this with the app: pantry check, scaling, and the assistant.