Ellen's Cookies
From Six little cooks, 1910
Very rich.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 18. The excerpt below is the record exactly as published.
ELLEN'S COOKIES. Three-quarters of a cup lard, the same of butter, one cup milk, one teaspoon soda, rind and half the juice of one lemon, just enough flour to roll it out with
Cook this with the app: pantry check, scaling, and the assistant.