Ellen's Coffee

Name: Ellen's Coffee
Ingredients: one full cup ground coffee; one egg; one pint boiling water; another pint boiling water

From Mother Hubbard's cupboard, 1887

Serves six persons.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1607Calories

50 gProtein

330 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1607 kcal

Protein50 g

Carbohydrates330 g

Fiber10 g

Sugars1.1 g

Total Fat11 g

Saturated Fat2.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol186 mg

Sodium2307 mg

Potassium8700 mg

Calcium967 mg

Iron75 mg

Magnesium836 mg

Phosphorus948 mg

Zinc2.3 mg

Copper0.4 mg

Manganese4.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K4.6 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)83 mg

Folate279 mcg

Choline413 mg

Caffeine7429 mg

Water814 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 32. The excerpt below is the record exactly as published.

ELLEN'S COFFEE. FOR SIX PERSONS. Take one full cup ground coffee, one egg, a little cold water ; stir together, add one pint boiling water, boil up ; then add another pint boiling water

Cook this with the app: pantry check, scaling, and the assistant.