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Elite Sandwiches
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
687Calories
45 gProtein
1 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories687 kcal
Protein45 g
Carbohydrates0.9 g
Fiber0 g
Sugars0 g
Total Fat55 g
Saturated Fat22 g
Monounsaturated Fat23 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol187 mg
Sodium512 mg
Potassium674 mg
Calcium19 mg
Iron4.5 mg
Magnesium43 mg
Phosphorus405 mg
Zinc8.7 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A3 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B126.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)9 mg
Folate15 mcg
Choline21 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 377. The excerpt below is the record exactly as published.
Elite Sandwiches. — Take cold beef, boiled tongue, ham, and cold roast turkey in equal proportions ; chop very fine and stir well together in a bowl. Chop up pickled gherkins and stuffed olives. Make a salad dressing and pour over the whole; mix well, and place between thin slices of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.