Elderflower Vinegar
From The household cook book, 1902
Serves 8
Can also be made by infusing leaves, fresh or dried.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 80. The excerpt below is the record exactly as published.
Elder=flower Vinegar. — Into 1 quart of good strong vinegar put 1 pint elder flowers free from the stalks
Cook this with the app: pantry check, scaling, and the assistant.