Elderberry Catsup
From The new practical housekeeping, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 88. The excerpt below is the record exactly as published.
Elderberry Cntsuih — Pick from the stalk as many ripe elder-, berries as are wanted to put down, put into a stone iar with enough strong vinegar to cover them, bake in a hot oven three hours and strain while hot. Boil the liquor thus obtained with cloves, mace, Seppercorns and four or five shallots, enough to give a considerable avor ; taste, and when flavored as liked, put in one-half pound of the best anchovies
Cook this with the app: pantry check, scaling, and the assistant.