Elderberry Catsup
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 406. The excerpt below is the record exactly as published.
teaspoon cloves, 1 tablespoon each of cinnamon, allspice and salt. Boil half down; then add 1 cup vinegar. Cork tightly. CATSUPS AND SOYS 547 ELDERBERRY CATSUP.— Pick 2 pints elderberries from the stalk, put in a jar, and pour over them 2 pints scalding hot vinegar; cover with window glass and set in the sun 2 days; then drain off the liquor and add 2 tablespoons white sugar, 1 tablespoon small pep- pers, 6 anchovies soaked and picked to pieces, 1 teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.