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Elder Wine
From Consult me, 1902
Serves 30
In America, elder wine is flavored with hops for a more wholesome beverage.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 208. The excerpt below is the record exactly as published.
quart of juice, put nearly 1 lb. of sugar. Boil 15 minutes with Jamacia pepper, cloves, and ginger. Pour into a tub, and ferment with toast and yeast. After fermentation, put a quart of brandy to eight gallons, and barrel it ; bung well for a few months ; then bottle off. ELF. KMK 171 In America they flavour elder wine with hops, which renders it a more wholesome beverage — about 1 02. of hops
Cook this with the app: pantry check, scaling, and the assistant.