Elascha

Ingredients

• one pound of grain
• one whole egg
• Add salt to taste
• butter size of egg

Method

1. 1

   Rub the grain through one whole egg.

2. 2

   Dry thoroughly in a frying pan, stirring to prevent burning.

3. 3

   Place in an earthenware dish, cover with boiling water, add salt and butter, and bake in a moderate oven for 2 to 3 hours, adding boiling water as needed.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 38. The excerpt below is the record exactly as published.

Elascha Made of whole buckwheat grain, fine barley, whole oats, or millet (washed in many waters before using). Take one pound of grain and rub through it one whole egg. Dry thoroughly on a frying pan, stirring to pre- vent burning. When dry, put into an earthenware dish with cover. Cover with boiling water. Add salt to taste and butter size of egg

Cook this with the app: pantry check, scaling, and the assistant.