Egoless Plum Pudding

Name: Egoless Plum Pudding
Ingredients: 1 heaping cup of bread crumbs; 2 lips of flour; 1 cup of beef suet chopped fine; 1 cup of raisins; 1 cup of molasses; 1 cup of sweet milk; 1 teaspoon of soda; 1 teaspoon of salt; 1 teaspoon of cloves; 1 teaspoon of cinnamon

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4906Calories

52 gProtein

673 gCarbs

233 gFat

Full nutrition (34 nutrients)

Calories4906 kcal

Protein52 g

Carbohydrates673 g

Fiber14 g

Sugars380 g

Total Fat233 g

Saturated Fat125 g

Monounsaturated Fat76 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol161 mg

Sodium3368 mg

Potassium6866 mg

Calcium1062 mg

Iron39 mg

Magnesium992 mg

Phosphorus777 mg

Zinc5.6 mg

Copper2.8 mg

Manganese9.8 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A0.2 mcg

Vitamin E4.1 mg

Vitamin K25 mcg

Vitamin B62.9 mg

Vitamin B121 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)29 mg

Folate529 mcg

Choline95 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 21. The excerpt below is the record exactly as published.

EGOLESS PLUM PUDDING. 1 heaping cup of bread crumbs. 2 "lips of flour. 1 cup of beef suet chopped fine. 1 cup of raisins. 1 cud of molasses. 1 cup of sweet milk. 1 teaspoon of soda. 1 teaspoon of salt. 1 teaspoon of cloves. 1 teaspoon of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.