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Egoless Cake

From The Pattern cook-book, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 233. The excerpt below is the record exactly as published.

EGOLESS CAKE. One and a-half tea-cupful of sugar. Three tea-cupfuls of sifted flour. One tea-cupful of sour milk. One-half tea-cupful of butter. One tea-spoonful of soda. One-half tea-spoonful of cinnamon. One-half tea-spoonful of grated nutmeg. One tea-cupful of raisins

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